Biryani (House Specialty)
Mutton Biryani
Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala
$
13.90
Keema Biryani
Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt
$
13.90
Vegetable Biryani
Saffron Pulao Rice tossed with fresh vegetables & Biryani spices
$
11.90
Hyderabadi Chicken Biryani
Tempting flavours of spices and herbs definitely stimulate you to try this chicken cooked in Poppy seed gravy, basmati rice, mint, saffron and rose water, sealed with dove to release the natural flavour of chicken and rice.
$
13.90
Entree - Vegetarian
Masala Dosa
Thin crisp, Golden Brown Rice Pancake Rolled with Spiced Potato Masala & served with Chutneys and Sambar
$
8.90
Baby Corn Fry
Fresh baby corn marinated in the mixture of corn and rice flour, lemon jus, Black pepper, cumin and jeer powder, slightly fried and tossed in Tadka of Asafoetida powder
$
8.90
Stuffed Mirapakaya Bhajjia
(Chilli Bhajji 6Pcs) Chillies coated in a spicy lentil batter (chick pea) with ajwan, cumin and lightly fried until golden brown and served with stuffed onions.
$
7.90
Adarka Lasoon Gobi
Cube size pieces of cauli flower marinated with garam masala, chillies, mustard seeds and spices and coated with chickpea flour.
$
8.90
Paneer Tikka
Pieces of cottage cheese marinated in paste of ginger, garlic, coriander and cumin powder, yoghurt and garam masala overnight and cooked along with onion and capsicum in tandoor on skewer and served with mint chutney.
$
8.90
Vegie Bullet
Spiced green peas, onions and mixed vegetables shaped in bullet and coated in corn flour and bread crumbs and fried to perfection.
$
8.90
Samosa Chaat
Crushed pieces of Samosa topped with masala yogurt, chickpeas, mint, tomato and tamarind chutney.
$
7.90
Pani Puri
Mini puri puffs stuffed with chickpeas and potatoes. Served with a choice of hot and sweet masala water prepared with tamarind and mint chutney.
$
7.90
Malai Mushroom
Masala battered fresh mushrooms deep fried and lightly tossed with tangy sauces
$
7.90
Darbar Chaat
Crisped spinach tossed together with rice flakes, lentil flakes and chickpeas topped with ‘tongue twisting’ sauce (Mint, Yoghurt and Tamarind)
$
7.90
Chilli Paneer
Cottage cheese (paneer) coated in mix of spices, plain and corn flour, deep fried and tossed with ginger, garlic, soya sauce, chilli sauce and tomato sauce.
$
9.90
Entree - Non Vegetarian
Chicken Tikka (3 Pcs)
Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$
9.90
Chicken - 65
Meaning chicken 65 days old with tender and juicy chicken the right time to have a perfect chicken, marinated in yoghurt and exotic spices, lemon juice, vinegar over night and deep fried servedwith lemon wedge and Spanish onion.
$
9.90
Tandoori Chicken (4 pcs)
Tender whole chicken marinated in yogurt, ginger, garlic, lemon juice and char grilled on skewers in Tandoor.
$
9.90
Lamb Chops (3 pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, smoke roasted in Tandoor char grilled Oven.
$
12.90
Chicken Majestic
Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
$
9.90
Keema Dosa
Golden Brown Rice Pancake rolled with mouth watering spiced lamb mince served with chutney and sambar.
$
9.90
Apollo Fish (6 pcs)
Pieces of ling _sh marinated in ajwan, chilli, ginger, garlic, coriander and jeera and golden fried to perfection.
$
9.90
Prawn Vepudu
King size prawn pan fried in a spicy lentil powder, curry leaves, garam masala , cracked pepper, onions and fresh coriander.
$
9.90
Keema Vada
Mince lamb spiced with five spice powder with potato, dash of chilli, curry leaf cashew and fresh coriander crumbed with bread and deep fried.
$
9.90
Fish Varuval (6 pcs)
Fillets of fish marinated in ginger, garlic, masala, pepper, methi, lemon juice and fried to perfection.
$
9.90
Main Course - Chicken
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality) which leaves a tickly taste and amazing flavour to the pallet.
$
14.90
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry Chefs recommendation and very popular Indian dish.
$
14.90
Andhra Chicken Curry
Country chicken cut into pieces and marinated in south Indian spices overnight. A very popular dish in southern India.
$
14.90
Chicken Vindaloo
Chicken cooked in a spicy sauce of tomato, vinegar, chilli, ginger and curry leaves.
$
14.90
Chicken Tikka Masala
Bite size pieces of tender chicken prepared in a spicy sauce of diced onion, capsicum and stirfried in tangy masala and tomato sauce.
$
14.90
Butter Chicken
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
$
14.90
Main Course - Lamb & Beef
Nijami Ghost (Chilli Lamb Curry)
Lamb Cubes cooked with fresh mint and green chillies.
$
14.90
Gongura Mutton
South Indian sour green leaves with touch of tomato, onions and traditional south Indian spices cooked with boneless mutton.
$
14.90
Hyderabadi Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
$
14.90
Rogan Josh
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom and roganjosh, the real taste of spices.
$
14.90
Lamb Khorma
Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavoured With Green Cardomon.
$
14.90
Lamb Saagwala
Delicate boneless lamb/beef pieces cooked in a puree of spinach highlighted by clove, garlic and onions.
$
14.90
Main Course - Seafood
Nellore Fish Curry
The famous south Indian curry, marvellously smooth, rich, sour taste of tamarind Studded with whole dry chillies, cumin and mustard seeds (Seasonal Fish).
$
15.90
Achari Prawns
Prawns cooked in a spicy tomato gravy and achari to give the prawns a sour and tangy taste. A great spicy south Indian delight!
$
15.90
Prawn Labaddar
King sized prawns and scallops can be cooked to perfection in a delicate based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek.
$
15.90
Fish Makhani
Fillets of ling fish barbeques in Tandoori and simmered in tomato baked royal sauce with a touch of fresh coriander.
$
15.90
Entree - Non Vegetarian
Chicken Tikka (3 Pcs)
Tendered chicken boneless cubes marinated in yoghurt, spices and smoke roasted to perfection.
$
9.90
Chicken - 65
Meaning chicken 65 days old with tender and juicy chicken the right time to have a perfect chicken, marinated in yoghurt and exotic spices, lemon juice, vinegar over night and deep fried servedwith lemon wedge and Spanish onion.
$
9.90
Tandoori Chicken (4 pcs)
Tender whole chicken marinated in yogurt, ginger, garlic, lemon juice and char grilled on skewers in Tandoor.
$
9.90
Lamb Chops (3 pcs)
Juicy tender lamb cutlets marinated in Kashmiri spices, smoke roasted in Tandoor char grilled Oven.
$
12.90
Chicken Majestic
Tenderloin of chicken marinated in corn flour, lemon juice, ginger and garlic and pan fried onion, curry leaf, mint, chilli and cashew.
$
9.90
Keema Dosa
Golden Brown Rice Pancake rolled with mouth watering spiced lamb mince served with chutney and sambar.
$
9.90
Apollo Fish (6 pcs)
Pieces of ling _sh marinated in ajwan, chilli, ginger, garlic, coriander and jeera and golden fried to perfection.
$
9.90
Prawn Vepudu
King size prawn pan fried in a spicy lentil powder, curry leaves, garam masala , cracked pepper, onions and fresh coriander.
$
9.90
Keema Vada
Mince lamb spiced with five spice powder with potato, dash of chilli, curry leaf cashew and fresh coriander crumbed with bread and deep fried.
$
9.90
Fish Varuval (6 pcs)
Fillets of fish marinated in ginger, garlic, masala, pepper, methi, lemon juice and fried to perfection.
$
9.90
Main Course - Chicken
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality) which leaves a tickly taste and amazing flavour to the pallet.
$
14.90
Chicken Chukka
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry Chefs recommendation and very popular Indian dish.
$
14.90
Andhra Chicken Curry
Country chicken cut into pieces and marinated in south Indian spices overnight. A very popular dish in southern India.
$
14.90
Chicken Vindaloo
Chicken cooked in a spicy sauce of tomato, vinegar, chilli, ginger and curry leaves.
$
14.90
Chicken Tikka Masala
Bite size pieces of tender chicken prepared in a spicy sauce of diced onion, capsicum and stirfried in tangy masala and tomato sauce.
$
14.90
Butter Chicken
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
$
14.90
Main Course - Lamb & Beef
Nijami Ghost (Chilli Lamb Curry)
Lamb Cubes cooked with fresh mint and green chillies.
$
14.90
Gongura Mutton
South Indian sour green leaves with touch of tomato, onions and traditional south Indian spices cooked with boneless mutton.
$
14.90
Hyderabadi Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves.
$
14.90
Rogan Josh
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavoured with black cardamom and roganjosh, the real taste of spices.
$
14.90
Lamb Khorma
Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavoured With Green Cardomon.
$
14.90
Lamb Saagwala
Delicate boneless lamb/beef pieces cooked in a puree of spinach highlighted by clove, garlic and onions.
$
14.90
Main Course - Seafood
Nellore Fish Curry
The famous south Indian curry, marvellously smooth, rich, sour taste of tamarind Studded with whole dry chillies, cumin and mustard seeds (Seasonal Fish).
$
15.90
Achari Prawns
Prawns cooked in a spicy tomato gravy and achari to give the prawns a sour and tangy taste. A great spicy south Indian delight!
$
15.90
Prawn Labaddar
King sized prawns and scallops can be cooked to perfection in a delicate based on fresh tomatoes, ginger and shallots, flavoured with coriander and fenugreek.
$
15.90
Fish Makhani
Fillets of ling fish barbeques in Tandoori and simmered in tomato baked royal sauce with a touch of fresh coriander.
$
15.90
Main Course - Vegetarian
Gutti Vankai
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (popular south Indian dish).
$
12.90
Tadhka Daal
A mix of yellow lentils cooked in a low flame with onions, tomatoes, ginger & Garlic and tempered in butter with a touch of curry leaves and mustard seeds.
$
12.90
Kadai Vegetable
A thick tomato based curry cooked with potato, carrot, capsicum and onion.
$
12.90
Palak Paneer
Cottage cheese cooked with leafy spinach, cumin seeds and garlic.
$
12.90
Paneer Butter Masala
Cubes of homemade cheese (paneer) cooked in rich batter and tomato sauce with cream, honey and pepper.
$
12.90
Malai Kofta
Dumplings made from potato and cheese, tossed in an authentic Combination of curry leaves and mustard seeds simmered in Moghlai gravy.
$
12.90
Methi Vegetables
Meaning vegetables cooked in fenugreek leaves (menthi) along with ground mustard, sesame, tomato and poppy seeds with a touch of cream.
$
12.90
Mushroom Paneer Khoarma
Cubes of coated cottage cheese, peas and butter mushrooms coated in a mint flavoured cashew and almond sauce with cumin and coriander.
$
12.90
Channa Masala
Chick peas boiled and cooked in a tadka of onion, mustard seed, cumin and cooked in gravy of cashew.
$
12.90
Breads (Garam Garam Naan Aur Roti)
Tandoori Roti
$
1.90
Plain Naan
$
1.90
Garlic Naan
$
2.90
Cheese Naan
$
2.90
Peshwari Naan
stuffed dry fruits and nuts
$
3.90
Lacha Paatha
Plain
$
2.90
Pudina Paratha
Mint
$
2.90
Aloo Paratha
stuffed potato
$
2.90
Pulka
$
1.90
Sides/Rice
Rice
$
1.90
Papadums
$
1.90
Mango Chutney
$
1.90
Raita
$
2.90
Hot Pickle
$
1.90
Onion Salad
$
2.50
Dessert
Hot Gulab Jamun
An Indian Hot dessert - Milk Dumplings (two pieces) immersed in rose flavoured sweet syrup.
$
6.90
Hot Gajjer Halwa
A rich sweet made with grated carrots, milk and spices.
$
6.90
Mango Kulfi
Delicious home made Indian ice cream with Mango Pulp & Nuts.
$
6.90
Pista Kulfi
Indian ice cream with Almonds, Milk and Cream flavoured with cardamom.
$
6.90
Mixed Flavoured Ice Cream
Vanilla ice cream with your choice of chocolate, banana, strawberry & caramel toppings.
$
6.90
Non Alcoholic Beverages
Aam ka Laasi (Mango Lassi)
Fresh home made yoghurt shake mixed with fresh mango pulp.
$
2.90
Laasi Halwai ke (Sweet or Salt)
Fresh Home made yoghurt shake in spring mineral water.
$
2.90
Juices
Orange, Apple and Pine apple.
$
3.50
Tea
Masala tea, English breakfast tea, Indian Herbal Tea
$
3.50
Soft Drinks / Mineral Water
Pepsi, Pepsi Max, Lemonade, Lemon Squash
$
2.90
Prices are Subject to change without notice.
Packing of Leftovers will cost $1.00