Lunch Menu

Biryani (House Specialty)

Mutton Biryani

Basmati Biryani Rice cooked with delicate pieces of mutton in a chef’s special preparation of Garam Masala.
$ 13.90

Keema Biryani

Mince of lamb served with flavoured basmati rice cooked in mint, saffron and yoghurt.
$ 13.90

Vegetable Biryani

Saffron Pulao Rice tossed with fresh vegetables & Biryani spices.
$ 11.90

Hyderabadi Chicken Biryani

Tempting flavours of spices and herbs definitely stimulate you to try this chicken cooked in Poppy seed gravy, basmati rice, mint, saffron and rose water, sealed with dove to release the natural flavour of chicken and rice.
$ 13.90

Veg Thali - $12.90 (Not to be Shared)

Veg Fry

Veg Curry

Daal

Sambhar

Pickle

Rice

Sweet

Pappadum

Naan

Non-Veg Thali - $12.90 (Not to be Shared)

Non Veg Fry

Non Veg Curry

Sambhar

Daal

Rice

Chutney

Sweet of the Day

Pappadum

Naan

All Curries are Served Half Rice and Half Curry.

Entrees

Chicken Chukka

Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry Chefs recommendation and very popular Indian dish.
$ 9.90

Chicken Tikka Masala

Bite size pieces of tender chicken prepared in a spicy sauce of diced onion, capsicum and stir fried in tangy masala and tomato sauce.
$ 9.90

Butter Chicken

Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper.
$ 9.90

Chicken Chat Pat

Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality) which leaves a tickly taste and amazing flavour to the pallet.
$ 9.90

Lamb & Beef

Gongura Mutton

South Indian sour green leaves with touch of tomato, onions and traditional south Indian spices cooked with boneless mutton.
$ 10.90

Goat Curry

Diced lamb shanks stewed in an unusual but smooth and medium spiced garam masala flavored with onion, cumin, fenugreek seeds and fresh curry leaves.
$ 10.90

Rogan Josh

Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies and flavored with black cardamon and roganjosh, the real taste of spices.
$ 10.90

Lamb Khorma

Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavored With Green Cardomon.
$ 10.90

Vegetarian

Gutti Vankai

Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut, sesame and coconut cooked to perfection in Hyderabadi style (popular south Indian dish).
$ 9.90

Tadkha Dal

A mix of yellow lentils cooked in a low flame with onions, tomatoes, ginger & Garlic and tempered in butter with a touch of curry leaves and mustard seeds.
$ 9.90

Kadai Vegetable

Formaly called kadai vegetable. A thick tomato based curry cooked with potato, carrot, capsicum and onion.
$ 9.90

Lamb Khorma

Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavored With Green Cardomon.
$ 10.90

Malai Kofta

Dumplings made from potato and cheese, tossed in an authentic Combination of curry leaves and mustard seeds simmered in Moghlai gravy.
$ 9.90

Paneer Butter Masala

Cubes of homemade cheese (paneer) cooked in rich butter and tomato sauce with cream, honey and pepper.
$ 9.90

Breads (Garam Garam Naan Aur Roti)

Tandoori Roti

$ 1.90

Plain Naan

$ 1.90

Pulka

$ 1.90

Garlic Naan

$ 2.90

Lacha Paratha (Plain)

$ 2.90

Cheese Naan

$ 2.90

Peshwari Naan

stuffed dry fruits and nuts
$ 3.90

Pudina Paratha

Mint
$ 2.90

Aloo Paratha

stuffed potato
$ 2.90

Prices are Subject to change without notice.
Packing of Leftovers will cost $1.00