Breakfast Menu

Dosa Range

Plain Dosa

Thin crisp, Golden Brown Rice Pancake Rolled & served with Chutneys and Sambar.
$ 6.90

Masala Dosa

Thin crisp, Golden Brown Rice Pancake Rolled with Spiced Potato Masala & served with Chutneys and Sambar.
$ 8.90

Onion Dosa

Thin crisp, Golden Brown Rice Pancake Rolled with slow cooked onions & served with Chutneys and Sambar.
$ 7.90

Ghee Dosa

Thin crisp, Golden Brown Rice Pancake spread with ghee & served with Coconut Chutney and Sambar.
$ 7.90

Rava Dosa

Thin crisp, Golden Brown Pancake made with semolina, plain and rice flour spread with Jeera, Chili, carrot and coconut, ghee & served with Coconut Chutney and Sambar.
$ 8.90

Pesarattu with Upma

Thin crisp, Golden Brown Rice Pancake made with green lentils spread with chili. Jeera, onion, ghee & served with SEMOLINA CAKE ,Coconut Chutney and Sambar.
$ 12.90

Pesarattu

Thin crisp, Golden Brown Rice Pancake made with green lentils spread with chili. Jeera, onion, ghee & served with Coconut Chutney and Sambar.
$ 9.90

Paneer Dosa

Thin crisp, Golden Brown Rice Pancake rolled with minced paneer (Cottage Cheese) served with Coconut Chutney and Sambar.
$ 10.90

Family Dosa

Large size thin crisp, Golden Brown Rice Pancake rolled & served with Coconut Chutney and Sambar.
$ 10.90

Egg Dosa

Thin crisp, Golden Brown Rice Pancake rolled with curried egg and served with Coconut Chutney and Sambar.
$ 8.90

Chicken Dosa

Thin crisp, Golden Brown Rice Pancake Rolled with diced chicken masala & served with Chutneys and Sambar.
$ 10.90

Keema Dosa (Lamb)

Thin crisp, Golden Brown Rice Pancake Rolled with minced lamb masala & served with Chutneys and Sambar.
$ 10.90

South Indian Traditional Delights

Idly (4pcs)

South Indian steam cooked rice and lentil sponge cakes served with chutney and sambar.
$ 6.90

Andhra Puri (2pcs)

Lightly crispy golden brown bread done with atta (flour), deep fried into balloons and served with potato curry.
$ 7.90

Cocktail Idly (Weekend Only)

South Indian steam cooked rice and lentil MINI sponge cakes served with chutney and sambar.
$ 7.90

Dahi Vada (2 pcs) (Weekend Only)

South Indian crunchy lentil doughnut with a touch of pepper, onion, chillies soaked in spiced yogurt.
$ 7.90

Urid Vada (3 pcs)

South Indian crunchy lentil doughnut with a touch of pepper, onion, chillies soaked in spicy lentil soup (Sambar).
$ 5.90

Uttappam

South Indian thick Rice & Lentil Pancake topped with Onions, Green Chillies, etc. served with Sambar and chutney.
$ 8.90

Mysore Bonda

Fermented batter of plain flour mixed with pepper, coconut chunks, chili and served as dumplings with coconut chutney and Sambar.
$ 7.90

Upma

Fine semolina cooked in spiced broth of ginger, garlic, ghee and chili.
$ 6.90

Puliyogara

Yellow rice mixed with tamarind and tossed with curry leaf, mustard seeds and curry leaf.
$ 5.90

Pongal (Weekend Only)

A Delicacy from tamilnadu rice cooked with lentils and served with coconut chutney and Sambar.
$ 9.90

Take Away Sambar

South Indian lentil soup stewed with carrot, chat onions, drumstick and capsicum.
$ 5.90

Extra Chutney

$ 1.00

Extra Sambar

$ 2.00

Prices are Subject to change without notice.
Packing of Leftovers will cost $1.00