South Indian Traditional Delights

Idly (4pcs)

South Indian steam cooked rice and lentil sponge cakes served with chutney and sambar.
$  6.90

Andhra Puri (2pcs)

Lightly crispy golden brown bread done with atta (flour), deep fried into balloons and served with potato curry.
$  7.90

Cocktail Idly (Weekend Only)

South Indian steam cooked rice and lentil MINI sponge cakes served with chutney and sambar.
$  7.90

Dahi Vada (2 pcs) (Weekend Only)

South Indian crunchy lentil doughnut with a touch of pepper, onion, chillies soaked in spiced yogurt.
$  7.90

Urid Vada (3 pcs)

South Indian crunchy lentil doughnut with a touch of pepper, onion, chillies soaked in spicy lentil soup (Sambar).
$  5.90

Uttappam

South Indian thick Rice & Lentil Pancake topped with Onions, Green Chillies, etc. served with Sambar and chutney.
$  8.90

Mysore Bonda

Fermented batter of plain flour mixed with pepper, coconut chunks, chili and served as dumplings with coconut chutney and Sambar.
$  7.90

Upma

Fine semolina cooked in spiced broth of ginger, garlic, ghee and chili.
$  6.90

Puliyogara

Yellow rice mixed with tamarind and tossed with curry leaf, mustard seeds and curry leaf.
$  5.90

Pongal (Weekend Only)

A Delicacy from tamilnadu rice cooked with lentils and served with coconut chutney and Sambar.
$  9.90

Take Away Sambar

South Indian lentil soup stewed with carrot, chat onions, drumstick and capsicum.
$  5.90

Extra Chutney

$  1.00

Extra Sambar

$  2.00

Prices are Subject to change without notice.
Packing of Leftovers will cost $1.00